The day began with me looking out my hotel window and seeing the tallest pagoda in Japan. This majestic tower is part of Ninna-ji Temple complex. We did not visit the temple, but the image of the pagoda is a perfect example of how the new and old are juxtaposed here in the ancient imperial capital.

Our first official stop was at the Zen Buddhist Temple of Ryoanji. It is most famous for its rock garden. If you have ever seen a picture of a Zen rock garden it is probably from this temple. The garden contains 15 large stones, and if you are sitting and meditating in front of the garden, you cannot see all 15 stones. This re-enforces the idea that no one is perfect. My Fuji camera must be even more imperfect because I could only capture 7 stones at one time.

This temple is more than just a rock garden. It is set on a side of a hill just outside Kyoto. It has a beautiful lake, and you can just start to see the fall colors in this part of Japan. If you look closely, you can see a red tori gate on the island. The gate means that the island is home to a Shinto spirit or kami.



After so many temples, many in our group were glad to have a couple of hours shopping time at the Kyoto Handicraft Center. It had a lunch buffet and 6 floors of shopping excitement. It was a mixture of authentic crafts and touristy trinkets.

It was no surprise to discover that close to the handicraft center was another shrine. In this case it was the Heian Jingu Shrine. This was built in the late 1800's and contains the remains of two emperors of Japan. The emperor was once worshiped as a Shinto god. Thus, it is not surprising that this shrine has the largest tori gate in the world.


We returned to the hotel to freshen up, and then it was off to dinner. We had shabu shabu. This means that in the middle of each table was a heated pot of water and oil. The waitress brought us vegetables and thinly sliced beef and pork, which we put into the heated liquid. When the food was cooked, we pulled it out and dipped into different types of sauces. It was quite good, much like Mongolian barbecue without the hot grill.


Chuck Newell
Kyoto, Japan
10/23/08
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